Japanese cuisine - the new dish of food and sashimi
Japanese cuisine - the new dish of food and sashimi
Our Selling Price: US$113.00(tax included)
Weight: 1200g
Low stock
Item Description
Page: 427 pages
Publisher: 旭屋出版; 新装普及 edition (December 1, 2007)
Release Date: December 1, 2007
Size: 11 x 8.3 x 1.2 inches
Publisher: 旭屋出版; 新装普及 edition (December 1, 2007)
Release Date: December 1, 2007
Size: 11 x 8.3 x 1.2 inches
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About the shipment of the item, there are 3 following methods.
１．EMS
２．International e-packet
３．International e-packet light.
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