Japanese Book - how to use the knife to delicious cuisine
Japanese Book - how to use the knife to delicious cuisine
Our Selling Price: US$63.00(tax included)
Weight: 800g
Low stock
Item Description
Creator: Tsuji Culinary Institute
Mainly on how to use kitchen knife with the Japanese food, I narrow down ingredients to vegetables and fishery products, and a photograph introduces a process of the how to cut and it is plain and explains explanation and the reason why I brought a point into. I introduce the cooking that I made use of the characteristic of seasonal foods in
Page: 382 pages
Release Date: July 2000
Product Dimensions: 8.3 x 5.9 x 1 inches
Mainly on how to use kitchen knife with the Japanese food, I narrow down ingredients to vegetables and fishery products, and a photograph introduces a process of the how to cut and it is plain and explains explanation and the reason why I brought a point into. I introduce the cooking that I made use of the characteristic of seasonal foods in
Page: 382 pages
Release Date: July 2000
Product Dimensions: 8.3 x 5.9 x 1 inches
 |
About the shipment of the item, there are 3 following methods.
１．EMS
２．International e-packet
３．International e-packet light.
You can confirm it from this about the shipping according to the area according to the weight.
⇒Click
Facebook Comments